Why do we call our drink “Ginger Ale” if there’s no ale, no alcohol in it? Before we drank ginger ale, we drank ginger beer: a fermented, slightly alcoholic drink that came from ...

Collab with @themoodyfoody, Don't Post on YouTube -- caption below ...

Chai tea concentrates offer a blend of black tea, spices, and sweetness. We sampled several to determine which store-bought ...

Adding ginger beer to lemonade was a stroke of genius, and that little bubbly concoction is one my family now makes every ...

Method: Add pineapple chunks and sugar to a shaker and gently crush. Pour in the Bacardi Carta Blanca Rum, pineapple juice ...

The Penichillin is a frozen variation of the modern classic cocktail, the Penicillin. The complex blend of Scotch whisky, ...

Seventy-five cents goes far in the press room on the US Capitol’s south side. Coca-Cola Original, Coke Zero, Cherry Coke Zero ...

Iconic soda brand Slice has rebranded as a prebiotic, better-for-you beverage with tons of health benefits. We tried it to ...

Tamarind paste can add complexity to soups and stews by giving an acidic balance that enhances other flavors. Stirring in ...

A deadly Legionnaires' disease outbreak in New York City has set health and community leaders on a campaign to educate the ...

City officials and lawmakers are warning New Yorkers to stay alert as investigations continue into a deadly cluster of ...

Though this retro kitchen feature may seem like an out-of-date addition, it's actually the perfect place to set up a special ...