Frosted or unfrosted, cut or uncut — that cake you baked needs some care. Here’s everything you need to know about storing cake on the counter, in the fridge, and even in the freezer. Was it even a ...

The perfect layer cakes assemble with flat, even cake layers. But so often, cakes are domed on top when they come out of the oven. Baking with cake strips minimizes doming, but even the tiniest domes ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Despite the fact that I’m a cooking editor, I don’t have much experience with ...

Although I’m an avid baker, I must admit that ice cream reigns supreme in my dessert pantheon. I love making it. A friend recently asked why he hadn’t tasted my ice cream. “Because I eat it all,” I ...

There are plenty of ways to take canned frosting to the next level, but we wanted to take a deeper dive into one trick that ...