Butternut squash is one of fall’s most versatile vegetables, showing up in everything from creamy soups to roasted side dishes, but if you’ve ever struggled to cut one in half, you’re not alone. Its ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

"Stepdad's" in Sacramento's Land Park is now open. KCRA 3's Lisa Gonzales takes us there to find out how they make their ...

My very large catalpa tree was had all its leaves eaten by caterpillars. Will it be able to recover or is it likely to die? What can I do to prevent this in the future? Your tree, especially given its ...

Finding dinner recipes or sides that you love and consistently want to make can be a challenge. If you’re in the mood for a ...

A Lifetime of Cooking sees Mary reflect on how much the way we cook has changed since the early days of her career in the ...

After wisdom teeth removal, eating and drinking the right foods matter. Try yogurt, mashed veggies, and soups to support ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties can be found in grocery stores year-round, there’s something special about ...

Buying fresh produce won't always lead you to better quality products. These fruits and vegetables shouldn't be purchased ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

There was a clear winner. Every fall when the evenings dip below 65˚F, I start to crave warm soups. My family takes soup season pretty seriously—you will find at least three kinds of soups in between ...