It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

I don't know about you, but when it gets crazy cold and snowy outside, I dream of rich, thick, comfort food. To me, there is ...

Does the amount of time your potatoes boil matter when it comes to making mashed potatoes? You bet it does. Undercook your potatoes and you’ll get unsmashable taters — but you probably already figured ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. That’s ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Our easy Italian mashed potatoes, which are incredibly creamy and comforting and get a touch of warmth from nutmeg, come ...

Rachael Ray wearing glasses at a red carpet event - Arturo Holmes/Getty Images One of the most enduring American fantasies seems to be that of the big Norman Rockwell-style holiday dinner with ...