Whole butternut squash can be safely stored on your countertop, in a cool, dry spot away from direct sunlight or heat sources ...

Butternut squash takes 80 to 120 days to harvest, but the best way to tell when it’s ready isn’t a date—it’s the skin. When butternut squash is ready to harvest, the skin will harden and cannot be ...

Move over, butternut! Chefs are raving about kabocha squash. Find out why this best-tasting, nutrient-packed gourd is perfect ...

To enjoy butternut squash soup, pasta, and other dishes in the fall, plant seeds in the spring after the last frost or in early summer. It takes all summer for this winter squash to grow, and it will ...

Read on for why — and when — you can keep the skin on, and how to peel squash ... who uses this method for a variety of winter squash, including the butternut squash and lentil stew recipe in her ...

While there are many different types of squash, registered dietitian Emily Van Eck, RD, says that there are some nutritional ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough inedible skin.

As the temperature drops, many people automatically start cutting back on carbs in a bid to stay lean through winter ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

Emily English, a 30-year-old nutritionist, took to Instagram to share her favourite, ' heal me chicken soup '. Despite being ...

New Orleans chefs at Commander's Palace, Meril, Mawi Tortillas, Chicken's Kitchen and Lagniappe Bakehouse told Gambit about ...