This tube cake has a tender, moist crumb and is topped with white icing that flows over the surface in casual drizzles. A cut ...

Her recipe creates two cups of frosting, or what she says is just the right amount to ice a 9-by-13-inch cake. “Why buy prepackaged when you can make homemade?” Bunny said.

These cakes would have been built on the base of a fruit cake, covered in marzipan for straight edges, and then covered in rolled fondant for a perfect surface. Then the cake is marked for the ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her ...