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Cooking with Jaffry on MSN1d
How To Make Raisin Bundt Cake – With white icing and scattered dried fruitsThis bundt cake features a smooth white glaze drizzled generously on top, with visible pieces of raisins inside the light ...
Cooking with Jaffry on MSN1d
How To Make Glazed Vanilla Tube Cake – Coated with thick icing and soft textureThis vanilla tube cake is topped with a heavy white glaze that slowly drips over the edge, giving a rustic finish. The ...
These cakes would have been built on the base of a fruit cake, covered in marzipan for straight edges, and then covered in rolled fondant for a perfect surface. Then the cake is marked for the ...
Her recipe creates two cups of frosting, or what she says is just the right amount to ice a 9-by-13-inch cake. “Why buy prepackaged when you can make homemade?” Bunny said.
I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her ...
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