After practically disappearing from San Luis Obispo County shores in the late 1990s, Pismo clams have returned to the area in ...

Samples taken in Haines and Skagway this spring came back positive for toxins from harmful algal blooms that can cause ...

Think pickled vegetables, bacon, shrimp – it’s like getting a drink and a snack in one convenient glass. The chicory coffee ...

The summertime low tides are perfect for clamming for cockles, then it's easy to prepare Oregon’s versatile shellfish into a delicious dish.

Do you want to learn how and where to harvest local shellfish? Join Edgartown’s shellfish department at Katama Landing to learn techniques. You don’t need a shellfish license to attend, but you do ...

The Luxe Hotel That's Straight Out of 'With Love, Meghan' first appeared on Parade on Jun 11, 2025 This story was originally ...

For over three millennia, this ancient Greek grape has survived harsh island conditions in the southern Aegean Sea. Now, it’s ...

John Finger started the Hog Island Oyster Co. with only $500 to his name and has been pioneering sustainable shellfish ...

Until now, ocean acidification had not been thought to have crossed its "planetary boundary" - the point at which ecosystems ...

Twice a year, the Strouks ship items from the Port of Le Havre in northern France to San Pedro, a journey that takes around ...

From Atlantic Coast kitchen parties to "Top Chef"–worthy restaurants, here's how to savor the country's diverse culinary ...