Penn State provides funding as a founding partner of The Conversation US. University of Connecticut provides funding as a member of The Conversation US. Since the 1940s, companies have been using PFAS ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. August inspections revealed widespread sanitation violations across Triangle area restaurants. Multiple establishments cited for ...

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of Aug. 17. Each week, we highlight the inspection reports provided through the Pennsylvania ...

Whether you’re a lifelong Sooner fan or making your first trip to campus, Norman has plenty to offer on gameday. From local favorites to eat and drink, to shops for stocking up on OU gear, and even ...

A popular alternative to rice, pasta or couscous, quinoa is classified by the Whole Grains Council as a "pseudo grain", as it is technically a seed, not an actual grain. But quinoa benefits are ...

Daniel Orton is an editor on the live news team at Newsweek, based in London, U.K. He was previously a video news editor at the company between 2017 and 2019, before spending several years as a senior ...

Survival involves safety, shelter, water, and food. In most situations, they must be focused on in that order. Despite food being down the line in terms of needs, it is high on the list when it comes ...

Three is a magic number, as my favorite “Schoolhouse Rock!” song states. Sometimes two is too little and four is too many — but three? It’s just right. And I can consistently find three good ...

Protein—or the amino acid chains that make it up—are a vital part of almost every human function. We can’t make these amino acids ourselves so we have to get them from our food. According to the ...

BARTONVILLE – Wendy’s is working to open in the former KFC at 5601 S. Washington St., according to Bartonville trustee Teresa Donley. “I know that we're very excited about it,” said Donley, who chairs ...

As with all of Los Angeles, one word or phrase can’t characterize the San Fernando Valley, or its 1.8 million residents. When it comes to dining within its 250-plus-square miles, the golden rule ...