Wrapping your cheese will keep it fresh longer, but not in plastic wrap.

So what does an affineur actually do? We asked Olivia Haver, an East Coast affineur who recently won the 2025 Daphne Zepos ...

Kraft said that it will instead use natural colors for impacted products sold under brands including Crystal Light, Kool Aid, Jell-O and Jet Puffed.

Kraft said that it will instead use natural colors for impacted products sold under brands including Crystal Light, Kool Aid, Jell-O and Jet Puffed.

“And when a bit of mold appears, many assume the whole wedge is spoiled.” While mold isn’t pleasant to eat, its presence should not doom your cheese to the trash.

“The bacteria will start digesting the cheese outside-in, from the rind to its center. After that, there’s nowhere for it to go, so your cheese dies.” Do vacuum-pack the wedge ...

The staff will often share the story behind the cheese—where it’s from, how it’s made, and why it’s at its best right now. And if goat cheese isn’t your thing, don’t worry—spring also brings fresh, ...

This list includes soft, mould-ripened cheeses such as brie, camembert, and some types of goat’s cheese, as well as blue-veined cheeses like stilton, gorgonzola, and Roquefort.

The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with Pliny the Younger and what you should never do when cutting brie.

Washed rind: Washed rind cheese tends to be the stinkiest and most pungent. The exterior varies in color from orange to pink, with a tacky or grainy texture on the outside and moisture-rich doughy ...