Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you decode egg carton labels and shows you how to cook the perfect eggs.

Discover three simple home tests to determine if your eggs have gone bad. Learn how the float test, sniff test, and visual ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.