Eggs are a staple in the kitchen and a core part of many of our favorite recipes. But you might be wondering whether the eggs you bought last month are still good, even after the ...

A fried egg is delicious, but not the healthiest. But an expert has shared exactly how to fry an egg without any oil.

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

Peeling a hard-boiled egg is one of those ostensibly simple jobs that can rapidly turn a kitchen triumph into a small ...

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Eggs last longer than you think. We talked to an expert about the best way to store them and how to tell if they're still fresh.

To make your life easier, you'll want to dissolve the cornstarch in a tiny bit of milk or cream in a small bowl before adding it to the eggs. If you add the cornstarch directly to the raw eggs it ...

If you’ve ever picked up a tray of eggs at the supermarket and wondered whether they’re the real deal, you’re not alone. With ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior should be creamy and custardy. Usually, chefs add no fillings to a French ...