Malibu-based home cook Fiona Afshar uses ingredients like activated charcoal, spirulina, and dried dragon fruit to create bright pasta dough.

Avocado Alfredo**Who doesn’t adore the rich, creamy decadence of a classic Alfredo? This ingenious recipe takes everything ...

Learn how to make a creamy and cheesy pasta without using any cheese. This dairy-free recipe is perfect for vegans and those ...

“Mom, can I help?” It’s a phrase that exhausted parents trying to crank out dinner—while playing referee to keep kids out of the snack cabinet and preventing pasta on the stove from boiling over—have ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

African Swiss chard, a leafy green vegetable, is a versatile ingredient that can elevate the taste of various dishes ...

Of all the various dietary needs, limiting the amount of sodium in recipes is among the most common. The good news is that if you’re eating mostly home-cooked food, you’re already well on your way to ...

To raise adventurous, self-sufficient and health-conscious eaters, get kids in the kitchen. It may sound too simple, but those are just a few of the benefits when kids learn to cook. Cooking builds ...