Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

I love the versatility of over-easy eggs. Hot off the skillet, they can be served simply with a piece of toast and a mug of coffee. Or, they can also elevate a brunchy avocado toast or a ...

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a ...

Ten chefs agree: cook scrambled eggs low and slow for creamy, fluffy perfection. Add butter and a splash of water to create ...

Breakfast is personal, especially eggs. A fried egg with crispy edges and a bright-yellow yolk is timeless atop a slice of toast or wedged next to crispy strips of bacon. The perfect fried egg is a ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...