Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

There are a lot of variables to consider when making a Thanksgiving turkey. For instance, you might be wondering how to thaw a turkey, what size turkey to buy, and even how to add flavor by seasoning ...

Utility bills are a budget killer, and sometimes you get one that drops your jaw. But which appliance is responsible for your ...

Can an air fryer replace your oven? See where it wins on speed and crispness, and when a full oven still does the job better.

Reduce the oven temperature by 25°F when you use the convection setting. This is the general recommendation because convection is more efficient at cooking food. Just know that some oven models do ...

Convection is great for roasting vegetables and poultry, multi-rack baking, and reheating leftovers. Don't use convection for delicate baked goods like soufflés, cakes, or quick breads where the crust ...

Bacon is a breakfast staple, but it's crucial that it's cooked right. One wrong move and you could either end up with soggy, fatty bacon, or slices that look like they have been cremated. There are ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Perfect jacket potatoes can be surprisingly hard to nail when you want super crisp skin, yet you’re short on time, with most spuds taking over an hour in the oven. Still, the hallmark of a great ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Some have blown fuses and plunged their homes into darkness, while others have sparked kitchen fires FISH FINGERS, bacon – and even steak – are the wackiest things people have prepared in their ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...