Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the meat thermometer reaches 140 ° F in thigh. Carve and serve immediately.

How will I know when a turkey is done? Grab your meat thermometer, and insert the probe in the thickest part of the turkey thigh. When it reads 165°F, your bird is cooked.

Perfect Brine Time. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs. and over -15 to 20 hrs. Savory Turkey Brine Recipe. 2 gallons cold water ...

If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.

Perfect Brine Time. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs. and over -15 to 20 hrs. Savory Turkey Brine Recipe. 2 gallons cold water ...

The turkey is the centerpiece of Thanksgiving meals, but it can be a bit tricky to cook. Here's everything to know about thawing and cooking turkey.

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

Learn how to cook a turkey with help from our Test Kitchen.. Turkey Cooking Times. Use this chart to figure out how long to roast a turkey (unstuffed) in a 325°F oven, according to its size. Test ...