Learn how to make the best steak of your life, right in your own home! This post is sponsored by Snake River Farms. All opinions expressed are my own and, yes, I really am that enthusiastic about ...

To all those who have ever hovered at the butcher counter deciding between prime rib and rib roast, confusion is actually not that unusual. Both are top-of-the-line cuts from the cow, which is famous ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

We often wander to fancy restaurants and exotic dishes when we think of "gourmet" meals. But out in the wild, some of the most nutritious and surprisingly tasty foods come in small, unassuming ...

The Japanese destroyer JS Chokai is en route to San Diego, where its crew will learn how to use the powerful, American-made Tomahawk cruise missiles its country is buying from the U.S., according to ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

A Supreme Court order keeping Lisa Cook on the Federal Reserve Board for now is “a time to exhale but not breathe easy,” one expert said. By Colby Smith Colby Smith covers the Federal Reserve. Lisa ...

Plus, King's tips to recreate the dishes at home with alternate ingredients. Chef Melissa King is known for blending her Chinese culinary roots with Californian and global flavors, and for the first ...