How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook evenly and encourages browning.

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

Love a steak that’s juicy, flavourful, and seared to perfection in a sizzling hot pan? What you need is a good cut, a heavy-based pan, a few minutes of focused heat and some expert-backed timings and ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

We ask the Argentinian restaurant’s culinary director Anthony Ekizian for his top tips on nailing steak at home.

Oyster dressing (or stuffing) is a dish that consists of bread, oysters, and lots of spices and seasonings. The Thanksgiving ...

Lucien is a French-Japanese restaurant, meaning Arizmendi uses French and Japanese cooking techniques in making his sauces ...

Discover Alabama restaurants so popular they sell out before sunset—from smoky BBQ legends to classic soul food spots worth ...