Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...
Not all rituals are seasonal – some are too sacred to give up, no matter the weather. The Sunday roast is one of them. It isn’t just about the food – it’s the act of making something slowly, with ...
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