Stir fry chicken with vegetables combines juicy chicken pieces with crisp veggies in a light soy-based sauce. Colorful, healthy, and ready in minutes. Ingredients: Chicken breast, carrots, broccoli, ...

I tried the recipe, which features homemade croutons and a passion fruit vinaigrette. The delicious salad is filled with ingredients, and making it helped me become a better cook. While watching ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Hello folks, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch. Today we use cod and calamari as the key fish ingredients in our seafood ...

MANILA, Philippines — If you are a mom who constantly tries to make your kids eat vegetables, hats off to you. In a world where fast-foods reign supreme and kids’ concepts of a good meal revolve ...

We often wander to fancy restaurants and exotic dishes when we think of "gourmet" meals. But out in the wild, some of the most nutritious and surprisingly tasty foods come in small, unassuming ...

Bacon is a breakfast staple, but it's crucial that it's cooked right. One wrong move and you could either end up with soggy, fatty bacon, or slices that look like they have been cremated. There are ...

Perfect jacket potatoes can be surprisingly hard to nail when you want super crisp skin, yet you’re short on time, with most spuds taking over an hour in the oven. Still, the hallmark of a great ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

People have strong feelings about potlucks. Personally, I hate them. Not only does the meal often lack culinary narrative, but I can't stand the logistics of bringing a dish to a party. Nothing kills ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Plus, King's tips to recreate the dishes at home with alternate ingredients. Chef Melissa King is known for blending her Chinese culinary roots with Californian and global flavors, and for the first ...