How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

When it comes to cooking the perfect steak, timing can make or break your meal. Too short, and you're left with a chewy, undercooked centre, while too long, and it turns tough and rubbery.

How you should be ordering your steak with all the cooking terms and timings explained by head chef Stevie Cheape from Campbells Meats.

It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this ...

Achieving the ideal texture for basmati rice starts with rinsing the grains. Chauhan explains that “You have to wash the rice ...

This pot is so good, they named a dish after it. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...

Only you, the home cook, can save these ancient Korean recipes seen in recent k-dramas – no time travel necessary ...

The chefs collaborated at Cordelia, formerly Lola, creating a menu featuring veal and leeks at Pépin's request, raising more ...