How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

How you should be ordering your steak with all the cooking terms and timings explained by head chef Stevie Cheape from Campbells Meats.

The Stay At Home Chef __________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ______________ Learn how to cook steak perfectly every ...

It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this ...

This pot is so good, they named a dish after it. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...

Only you, the home cook, can save these ancient Korean recipes seen in recent k-dramas – no time travel necessary ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Elissa Sanci Elissa Sanci is a senior writer who has reported on label makers, ...

The chefs collaborated at Cordelia, formerly Lola, creating a menu featuring veal and leeks at Pépin's request, raising more ...

The chef spoke exclusively with PEOPLE about how her pregnancy (with twins!) is impacting her viral cooking content ...