There is much more to Ruth's Chris Steak House than just prime cuts of beef. These are the best (and worst) things for diners ...

Have you ever considered jazzing up meatloaf by adding bananas to the mix? A major fruit company published recipes for that ...

The surprising truth about how much meat to really eat (and how you should never cook it) Eating lots of meat could have a negative effect on our gut microbiome, a new study has found.

Restaurants, Food and Drink How to cook the perfect steak, grill marks and all No matter what kind of steaks you choose, no matter what the thickness, make sure you have cleaned the grill well.

Grilling this 4th of July? USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Here's the best temperature for oven baking your bacon and how I do it to minimize mess.

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes.

Climbing a mountain on an empty stomach in PEAK isn't the best idea; here's how to cook food in preparation for the journey.

How to cook the perfect steak, grill marks and all This method works for all cuts of tender beef steak, such as rib-eye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak ...

However, there is a downside to bacon: it is incredibly messy to cook! Whether you do it in the oven, air fryer or on the stovetop, the grease splatter is a real problem.

When U.S. President Donald Trump levied 145 percent tariffs on goods imported from China, Apple CEO Tim Cook started working to score Apple an ...