No matter how rare or well-done you like your steak, no one wants it to be overdone and tough. "Veal is lean, so it can dry out quickly," warns Cutolo, advising to "aim for medium or medium-rare ...

How to cook steak: How to grill steak safely for July 4th summer BBQ The USDA recommends cooking beef, pork, lamb and veal steaks to an internal temperature of 145 degrees Fahrenheit on the grill ...

I’ll put any chunks into the freezer, too, in a zip-tip bag. (If you’re making no-churn ice cream, you can simply fold mix-ins into the dairy mixture before freezing.