This foolproof, oven-roasted turkey recipe walks you through every step to achieve a golden, juicy, and flavorful bird every time. Learn how to season deeply, roast evenly, and lock in moisture ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple ...

Is your oven temperature accurate? Are you first searing the meat? Is your turkey stuffed? (It will take longer to cook.) Is it fully thawed? (It takes about 24 hours of refrigeration for every 5 ...

The reality is that a 12-pound turkey shouldn't take more than a few hours to cook, meaning that you can put it in the oven in the early afternoon so that it’s ready by dinnertime. To help ...

Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof ... more dishes on the other oven rack.

When the turkey is done, let it sit in a warm place in the kitchen for up to 1 hour while you use the oven to cook side dishes and make Giblet Gravy (see recipe) or regular Turkey Gravy (see recipe).

I vote yes. The secret is to cook with high heat and water. Your turkey can be any size, from small to 20 pounds. Crank the oven up to 500 degrees, pour water into the roasting pan with the turkey.

"A Thanksgiving meal, particularly involving a turkey ... to cook. But, a lot of variables can affect the roasting time of a whole turkey, including whether or not it's stuffed, if the oven ...

Once thawed, cook the turkey immediately to ensure safety. After cooking, meat from the turkey can be refrozen. Follow the microwave oven manufacturer's instructions when defrosting a turkey.