This foolproof, oven-roasted turkey recipe walks you through every step to achieve a golden, juicy, and flavorful bird every time. Learn how to season deeply, roast evenly, and lock in moisture ...

So, how long does it take to cook a turkey? A whole turkey can take anywhere from 1½–4+ hours to roast—the cooking time depends on the size of your turkey and the temperature of your oven.

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives ...

Is your oven temperature accurate? Are you first searing the meat? Is your turkey stuffed? (It will take longer to cook.) Is it fully thawed? (It takes about 24 hours of refrigeration for every 5 ...

The reality is that a 12-pound turkey shouldn't take more than a few hours to cook, meaning that you can put it in the oven in the early afternoon so that it’s ready by dinnertime. To help ...

What's the best way to keep a turkey warm after cooking? We've got all the answers! Plus, we'll go over how to calculate proper cook times. Cooking and serving a turkey dinner is a delicate dance ...

Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof ... more dishes on the other oven rack.

When the turkey is done, let it sit in a warm place in the kitchen for up to 1 hour while you use the oven to cook side dishes and make Giblet Gravy (see recipe) or regular Turkey Gravy (see recipe).

Once thawed, cook the turkey immediately to ensure safety. After cooking, meat from the turkey can be refrozen. Follow the microwave oven manufacturer's instructions when defrosting a turkey.