What started as leftovers in ice cream tubs grew into a frozen food empire – but what’s the secret to staying authentic for ...

Related: The Homemade Pies at this Alabama Restaurant are so Good, You’ll Drive Miles for a Bite Related: The Lobster Chowder at this Alabama Seafood Restaurant is so Good, It has a Loyal Following ...

That’s what you’ll find at Sybil’s Omelettes in Salem, Oregon – a breakfast institution where the portions are legendary and the menu of egg creations seems to stretch into infinity. The unassuming ...

There, she was employed for almost a year as a cook and nanny to the aristocratic ... all the favourites were 'quite simple'. 'They love a ham and cheese sandwich or a classic chicken sandwich.

Whether you're reheating a pre-cooked spiral ham or cooking a raw and fresh ... use the USDA's chart below to determine how long to cook a ham: ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

Related: How to Cook and Carve a Spiral-Cut Ham If you want the ease of a spiral-cut ham, but can’t find one, try a boneless ham, says PJ Jackson, co-owner of The Chop Shop Butchery in Asheville ...

Cook on low for 4-5 hours or high for 2-3 hours, basting every 30 minutes until it reaches an internal temperature of 140˚F.