The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

Make the Szechuan chile–bourbon butter: Process butter, chile crisp, bourbon, maple syrup, lemon zest, kosher salt, black pepper, and garlic in a food processor until well combined and garlic is ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this ...

Shrimp are always a crowd pleaser, making them a great choice for a dinner party. An expert explains how the answer lies in ...

JACKSONVILLE, Fla. – It’s been a long time coming, but playoff baseball is officially back in Jacksonville, and fans are ready. The Jacksonville Jumbo Shrimp are hosting the International League ...

If food is your favorite part of fall, these North Carolina festivals deliver. From sweet treats to savory bites, every trip ...

Feast your way through Louisiana’s old-school buffets where every bite celebrates Cajun flavor, family, and nostalgia.

Check out this astounding array of fillings, from tempura mushrooms and jerk chicken to chipotle shrimp and wood-grilled carne asada ...

The “Ocean 75” puts a seafood-restaurant spin on the classic French 75, with vodka, strawberry-infused elderflower liqueur, and lemon topped with sparkling wine – it’s effervescent and bright, much ...

Hidden among the glitz of South Florida’s coastline, Fish Shack in Lighthouse Point stands as a testament to the fact that sometimes the most extraordinary culinary experiences come in the most ...

If you want to cook them at home, you'll want to know how to clean store-bought frozen shrimp. The shrimp are usually treated ...