Szechuan Chile Butter Shrimp

Make the Szechuan chile–bourbon butter: Process butter, chile crisp, bourbon, maple syrup, lemon zest, kosher salt, black ...
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When to Grill Shrimp With the Shells on (& When Not To)

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...
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The Week Feels Easier With 33 Asian Dinner Recipes

When the workweek starts dragging, it helps to have dinner ideas that practically cook away the chaos. With 33 different ...
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My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade. Growing up in Louisiana, Tony Chachere’s seasoning was as essential to our kitchen as salt. It went on ...