However, the boil-and-drain method works for brown rice. Boil brown rice for 25 to 30 minutes in salted water before straining it. Return it to the hot pot, cover it with a lid, and let it steam ...

How to Cook a Perfect Pot of Rice In a medium saucepot over medium-low heat, sauté a small diced onion in 1 tablespoon of oil or butter for 5 minutes, until softened.