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Yep, we’re talking about Shake ‘N Bake. Making breaded pork chops (or chicken drumsticks, or fish, if you were fancy) on the ...

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When ready to cook, stir the oil into the breading mixture, shake to coat the pork chops, and proceed with the recipe as written. Refrigerate leftovers in an airtight container for up to 4 days.

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

Add 2 pork chops; cook, undisturbed, until browned on 1 side, 3 to 4 minutes. Transfer to a plate, browned side up; repeat cooking process with remaining 2 pork chops.

About 1-pound each, a single tenderloin will typically serve three to four people, give or take given the appetites of your diners and what else is served at the meal. Some tenderloins will still ...

Add two of the pork cutlets and cook until browned and cooked through, 1 to 2 minutes per side. Transfer to a plate and cover loosely with foil to keep warm.