When it comes to pork chop thickness, you’re generally looking for meat that’s at least 3/4 inch thick. Super-thin chops will cook very quickly, so keep that in mind if you buy them.

Thankfully, with just a few easy tricks, your pork chops will be perfectly tender and moist every single time. No matter the ...

Here well show you how to cook the best, juiciest meat for all of your favorite pork chop recipes. When it comes to picking ...

THE BEST PORK chop recipe starts ... handful of basil leaves and cook till crisped, 30 seconds. Remove the basil with a slotted spoon and set aside. Sprinkle the chops with salt, chile flakes ...

• Baby back ribs are leaner and cost a little more, while spareribs are fattier, less expensive, and more flavorful. • Baby ...

slender cut of meat that is not to be confused with pork loin, which is shorter and thicker. Because the two shapes cook at different rates, they should not be used interchangeably. About 1-pound ...

Head chef at the northwest London pub, Ben Allen, shares how to create the venue’s grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage. The dish is not currently on the menu at ...