You may think 370°F sounds low, especially if you cook bacon in a regular oven at 400°+, but remember that an air fryer is a much smaller, more contained environment where the heat is very close ...

You can cook food in an air fryer with little to no additional oil and pull out a delicious snack with a crispy, crunchy exterior. An air fryer allows for less added oil with desirable results.

An air fryer is not a pound-for-pound replacement for an oven. There are plenty of foods that you probably won't want to cook in an air fryer. Others just plain won't fit in a standard air fryer.

To effectively cook in an air fryer, most foods will need to be spread in a single layer across the basket, with space between each item for the air to flow. So don’t be guided by the pictures ...