When it comes to food, we all like different amounts of salt. However, there's one reason why it's a faux pas to ask for salt when eating a fancy steak.

If there’s one thing I love about home-cooked meals, it’s the way simple ingredients can turn into something incredibly ...

Not only is this soup packed with nutrients and flavour but it is simple to make, using just one pot for the process.

If you’ve been diagnosed with high cholesterol, try these high-fiber recipes, which are lower in saturated fat to help ...

Indian, Asian, African, Hispanic — beans and rice constitute “a complete currency,” says Brigid Washington, author of ...

The Republic recently released a list of 100 essential restaurants for 2025. These 24 spots are close to Arizona's 10 MLB ...

Research has also suggested that drinking green tea may help manage or even head off type 2 diabetes. Keep reading to learn more about the scientific evidence behind green tea’s potential role ...

Centenarians eat foods like beans, leafy greens, nuts, and whole grains. Many of them focus on a plant-based diet.

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...

Green bean casserole is a beloved dish that graces many holiday tables and family gatherings. This creamy, savory casserole ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...