Place the chicken, skin side up, over the cooler side of the grill (indirect heat), with the legs facing the hotter side (direct heat). Cover the grill and cook the chicken for 40 to 45 minutes, or ...

Follow India’s foragers as they gather food growing wild in Ladakh, Delhi, Mumbai and Goa. Who knew the Earth was so generous ...

Because really, what is camping if not just an alfresco food party? The joys of cooking over an open fire are many: from ...

Whitney Kling, a 2001 Oakwood High School graduate and former owner of Top Knot Kitchen, has combined her love for cooking and writing by publishing a weekly “But First, Food” column that appears in ...

There’s a moment of pure, unadulterated joy that happens when your fork breaks through the perfect crust of a homemade pie at The Village Family Restaurant in Waynesville, Ohio. It’s that rare, ...

Don’t let supermarket shortcuts ruin your dinner—learn eight mistakes shoppers make and how to avoid them for fresher, ...

Psychologists call it present-moment awareness. You’re not in tomorrow’s meeting or yesterday’s argument. You’re in the pot.

Cardi B joked that Stefon Diggs should marry her after showing off her cooking. Over the weekend, the rapper hopped on an ...

Adda is the newest restaurant by Unapologetic Foods. by The New York Times. which is a three Michelin-starred restaurant. and ...

Sacramento this week will host Terra Madre Americas, an international food event affiliated with the "slow food" movement, ...

Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut ...