Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it easy. Raines, a chef who trained at Michelin Star restaurants said start ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Craig A Walker / Adobe stock Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...