Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

From Ruth’s Chris to Longhorn, these chains are masters at cooking steaks to medium-rare perfection every time.

Andrew Zimmern has some money-saving (and flavor-boosting) meat advice for you: Reach for this underrated cut that you've ...