Durum flour versus semolina flour You undoubtedly see packages of semolina at the market, with its grand yellow hue and sandy texture. Semolina is made from durum wheat, the same as durum flour.

Italian vermicelli is made from durum wheat semolina, water, and sometimes eggs, but outside of Italy, most consumers are probably more familiar with the bright white rice noodle version popular ...

Durum wheat and whole wheat are two of the most popular species of wheat, and you may wonder what sets the two apart. This article reviews the differences and similarities between durum and whole ...

Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour. Semolina flour is commonly used to make pizza dough because of its gluten content.

Wheat flours are the building blocks we use to make our favorite breads, pastries, and other baked goods, but the array of available flours can get ov ...

A professor and his students put physics to work to solve a conundrum: how to cook pasta in the most frugal way, saving both money and energy.

Durum wheat is high in protein and gluten. This makes it ideal for making bread and pasta. Semolina is the flour that’s ground from the endosperm of durum wheat. It’s a pale-yellow, coarse ...

Durum millers said these and other factors point to prices for semolina, granulars and durum flour having struck bottom in mid-September and have begun to climb.

Known as suji or rava, semolina is typically made from durum wheat and is a good source of high protein content, making it a healthy option.