Perfect jacket potatoes can be surprisingly hard to nail when you want super crisp skin, yet you’re short on time, with most spuds taking over an hour in the oven. Still, the hallmark of a great ...

14:57, Sun, Sep 28, 2025 Updated: 15:00, Sun, Sep 28, 2025 When it comes to comforting, hearty meals you really can't beat a baked potato. Crispy on the outside and fluffy on the inside, they provide ...

Love roasted potatoes? You have to try this twist! Learn how to make crispy smashed potatoes with just 4 ingredients in under 20 minutes. It’s simple, satisfying, and seriously addictive. Millions of ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort to make. All you really need is salt, pepper, and a pat of butter. You ...

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Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Planting potatoes in the fall gives you a second harvest and fresher food as the weather cools. Fall planting is most effective in mild winter regions, where short-season varieties mature before frost ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...