Assamese red rice, known as Bao-dhaan, is a traditional variety cultivated in the Brahmaputra valley, distinguished by its red husk rich in anthocyanins. This nutritious grain, unhulled or partially ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

MANILA, Philippines — If you are a mom who constantly tries to make your kids eat vegetables, hats off to you. In a world where fast-foods reign supreme and kids’ concepts of a good meal revolve ...

Something about crispy chicken wings just hits the spot. The finger food pairs well with parties, friends and your team winning. Making crispy wings is easier than you might think and can be achieved ...

When I'm making rice, I'll purposefully make too much just so I can have leftovers to make this chicken fried rice. While I love classic fried rice and all its ...

Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, but it's still delicious! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients • 2 tablespoons ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Thomas Cook India has partnered with quick-commerce platform Blinkit to provide rapid doorstep delivery of its multi-currency forex cards, further strengthening its digital distribution network. The ...

A new restaurant called The Broasted Bird has opened inside a BP gas station in Cudahy, Wisconsin. The restaurant specializes in genuine broasted chicken, a pressure-fried method that makes it less ...

Bacon is a breakfast staple, but it's crucial that it's cooked right. One wrong move and you could either end up with soggy, fatty bacon, or slices that look like they have been cremated. There are ...

The stories are almost as tasty as the spreads. Not for the first time, Jonny Marsh, the chef to the Premier League stars, is rustling up a feast. There’s the one about cooking for Paul Pogba at his ...