When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

If you're making a rotisserie chicken at home, you'll need to truss the bird before cooking it. But how much twine do you ...

Before you toss your leftover cooked chicken in the fridge, be sure you understand the correct storage methods to prevent ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself ...

Step one, either butterfly and pound or simply pound the breast to an even thickness. “Flatten the chicken breasts to about 1 ...

What's better than a solid chicken salad recipe, make-ahead pasta salad or the creamiest egg salad sandwich? Five recipes you ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

In Martha Stewart's recipe for Chicken Paillards, chicken breast is cleverly cut and flattened to make it easier to cook ...

Lemon Chicken Orzo offers a satisfying balance of protein and carbs. It’s a one-pan meal that’s easy to make on a busy ...

Via Greenwich Entertainment Supported by By Pete Wells In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...