Beans are an excellent source of fiber and plant-based protein, and both nutrients are important for maintaining stable blood ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

Our soup for two recipes prove you don’t need a giant pot to make dinner feel special. With a handful of ingredients and a ...

Discover 3 no-cook summer meals—salads, wraps, yogurt bowls—to stay cool and fueled. Quick, healthy recipes for hot days with ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

To celebrate its grand opening, Little Italy Pizza will offer $9.99 large one-topping pizzas today and Wednesday.

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

Season the jackfruit with spices like cumin, paprika, and garlic powder for the added flavor. Top with fresh salsa made from ...

This heart-healthy 30-day plan is set at 1,800 calories a day, with modifications for 1,500 and 2,000 calories. Each day ...

High-quality frozen vegetables are more than just a shortcut to creating nutrient-rich, flavoursome meals, they’re the key to ...

So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...