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Here, you'll find recipes for cooking the perfect pork tenderloin. Easy, affordable, and impressive—it's no wonder pork tenderloin is a family favorite!

Marinate pork tenderloin in bacon vinaigrette for at least 1 hour but preferably overnight; Create bacon weave on wax paper to prevent sticking.

For each tenderloin, lay 4 slices bacon on cutting board, spaced evenly to fit length of pork. Place pork on top, seam side down. Bring bacon up and around, tucking ends underneath.

About 1 pound each, a single tenderloin will typically serve three to four people, give or take given the appetites of your diners and what else is served at the meal.

Bacon is delicious. It’s tasty as it is, but it’s also the perfect addition to breakfast sandwiches, salads, burgers, doughnuts and so much more.. However, there is a downside to bacon: it is ...

How to cook pork tenderloin for easy weeknight dinners Wed., Feb. 26, 2025 Pork tenderloin should be cooked to an internal temperature of 145 degrees followed by a three-minute rest.