Your used coffee grounds have the potential to be a very potent ingredient, so long as you know how to use them. Try these ...

These microwave tricks will save time, prevent waste, and make your meals taste even better. Here’s how to do it right.

We often wander to fancy restaurants and exotic dishes when we think of "gourmet" meals. But out in the wild, some of the most nutritious and surprisingly tasty foods come in small, unassuming ...

14:57, Sun, Sep 28, 2025 Updated: 15:00, Sun, Sep 28, 2025 When it comes to comforting, hearty meals you really can't beat a baked potato. Crispy on the outside and fluffy on the inside, they provide ...

Bacon is a breakfast staple, but it's crucial that it's cooked right. One wrong move and you could either end up with soggy, fatty bacon, or slices that look like they have been cremated. There are ...

"Don’t we all wish that there was some magic pill we could take to boost our brain power, improve our memory and prevent ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

Sprinkle sesame seeds over the fish once it is cooked. Meanwhile, steam the broccoli. Toss cooked broccoli with a drizzle of ...

The classic chocolate chip cookie didn’t make its debut until 1938 when American chef Ruth Wakefield forgot to add cocoa to ...

Heat the oven to 200°C/180°C fan/Gas 6. Use a sharp knife to make a few cuts in the thighs, then set them aside. Heat a pan ...

SHANGHAI pancakes, known in Chinese as wo bing, are delicate crepes filled with sweet pastes such as red bean or lotus, then deep-fried until golden crispy.