New Orleans has a restaurant scene like no other, and local food writer Ian McNulty has been covering it for over 20 years.
Going to a seafood restaurant should mean that the options are top-tier, but there are a few things you should avoid ordering ...
Related: The Fried Chicken at this Texas Restaurant is so Good, You’ll Dream about It All Week The shrimp are particularly noteworthy – plump specimens that snap when bitten, revealing sweet flesh ...
For the indecisive seafood lover, the seafood platter presents a greatest hits collection—fried shrimp, oysters, and fish arranged in a golden-brown mosaic of deliciousness. The breading is remarkably ...
Last weekend, the West End Anglers hosted their West Bay Redfish Showdown and Fundraiser for the Shriners Hospital of ...
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