Defaulting to crushed tomatoes. Saucier than diced tomatoes yet chunkier than full-on tomato sauce, the term “crushed” is the ...

Our food critic advises a reader on where to find out-of-town restaurant recommendations, and answers another about a ...

Mr. Munoz created the restaurant’s Dirty E.V.O.O. Martini — olive oil-infused vodka, brine from feta and olives, dry vermouth ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

The recipes are more reflective of the style of cooking he prefers now: "vegetable-forward with pit stops of comfort along ...

Quality kitchen tools save time and help you cook efficiently and safely, but many of them need to be replaced more ...

While Choi rose to fame for his way with meat, his new cookbook focuses on making delicious food that's better for you.

From a Michelin-starred chef's coffee and artichoke soup to a restaurateur's watercress dish, these recipes are sure to ...

THIS week we are showing how you can lose weight and keep it off – without the need for weight-loss injections. Our brilliant ...

Health experts agree that you should include cumin in your meals more regularly. You might be surprised by how tasty it makes ...

Out of tomato sauce? Try smart pantry swaps, tomato and tomato free, to get that rich, tangy vibe for pasta, pizza or chili, ...

Whether your loved ones are outdoorsy or homebodies, health-conscious or lovers of a little luxury, our vegan-friendly gift guide has something for everyone.