Discover popular Florida food-court chains serving fan-favorite bites, from crispy chicken and pizza to coffee and sandwiches ...

Hey everyone, Jason Griffith here! There are some recipes that feel like pure magic—you toss a few simple ingredients into a slow cooker, walk away, and come back to a meal that tastes like it’s been ...

In the quiet town of Seaford, Delaware, there exists a culinary portal that transports hungry diners to a realm of flavor that defies the humble exterior of its home – the Stargate Diner, where crab ...

All too often I buy a carton of heavy cream for a recipe and, after using a small portion, the leftovers get pushed to the ...

In a spacious mixing glass, combine vodka, unsweetened tea, and brine from Mezzetta’s Italian Giardiniera mix. Stir ...

While a salad often precedes the main course in restaurants, a salad can also serve as the main course. Salads are wonderful main dish options, especially in warm weather. They are cold, refreshing, ...

If you're an Italian Beef aficionado, then you know the sandwich is best served with one spicy (and deliciously crunchy) addition that's so easy to include.

Using a garlic press gives you the most pungent results, along with garlic’s heat. Photo courtesy of Shutterstock.

Kia Damon’s Mississippi chicken swaps the packaged seasoning for garlic and fresh herbs, but keeps the pepperoncini and ...

Use chicken, vegetable, or even beef broth with aromatics like bay leaves, peppercorns, and herb sprigs. Just 10 minutes of ...

You might not like a peanut butter and onion sandwich in the middle of the work day, but Ernest Hemingway apparently did.

Tired of boring sandwiches? One small tweak — mixing pickled veggies into mayo — turns lunch into a flavor bomb. From ...