Using a garlic press gives you the most pungent results, along with garlic’s heat. Photo courtesy of Shutterstock.

Canned beets, iceberg lettuce, and pink dressing—this isn’t your average Greek salad, but in Detroit, it’s a classic.

Use chicken, vegetable, or even beef broth with aromatics like bay leaves, peppercorns, and herb sprigs. Just 10 minutes of ...

If you're an Italian Beef aficionado, then you know the sandwich is best served with one spicy (and deliciously crunchy) ...

To make this, you need to start with the dressing. In a large bowl, whisk together mayonnaise, plain Greek yogurt, olive oil, red wine vinegar, Dijon mustard, lemon juice and zest, grated garlic, ...

What can you get to eat in Eugene that costs less than $10? This question used to be easy to answer, but rising food costs are making it harder and harder. Still, Eugene is filled with hidden gems ...

The most common fish used in fish dip include mackerel, wahoo, cobia, salmon, mullet, dolphinfish (mahi-mahi) and other ...

The post 31 Recipes Made With 1 Pound of Ground Beef That Prove You Can Feed the Crew Without Running to the Store Twice ...

The sides menu includes comfort food classics like garlic mashed potatoes, baked potato (after 5 PM), sweet potato fries, pecan-blue cheese slaw, black beans and rice, broccoli, mixed fruit, and side ...

The sauce clings lovingly to each strand of pasta without drowning it – a culinary courtship rather than a hostile takeover. Scattered throughout are bits of sun-dried tomatoes that provide ...

In a spacious mixing glass, combine vodka, unsweetened tea, and brine from Mezzetta’s Italian Giardiniera mix. Stir ...