These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

These Crock Pot Pork Chops in Cream of Mushroom Soup are made with a homemade mushroom gravy and juicy bone-in pork chop ...

When it comes to pork chop thickness, you’re generally looking for meat that’s at least 3/4 inch thick. Super-thin chops will cook very quickly, so keep that in mind if you buy them.

2. Choose your seasoning. Seasoning is key when cooking any kind of meat. Even if you skip fancy rubs and marinades, adding salt is a must. Osipov's favorite rub is a mixture consisting of fresh ...

BRINE THE PORK CHOPS. Combine the honey and salt with 1.5 cups of warm water in a medium mixing bowl and stir to dissolve. Stir in 1 cup of cold water.

Carefully drop the pork chops into the oil one by one, working in two batches of four chops per batch. Fry for three minutes. At 2½ minutes in, throw in a handful of basil.