Use this ratio—1 teaspoon of baking soda per 12 ounces of steak. Let It Soak: Submerge the steak in the baking soda solution and let it sit at room temperature for 15 minutes.

Depending on your preferences (rare, medium rare, or well done) you can pressure cook the steak anywhere from five to 12 minutes. Try keeping an internal thermometer on hand if you want to check ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...

How to Broil in Your Oven (Without Ruining Your Food) Broiling is a handy skill for your cooking repertoire, but a small misstep can burn or dry out your food.

Hear the history of taco salad, and see how to make one expertly. Understand labeling, like what fat percentages mean, and how you can use them to your advantage. (Spoiler: Sohla prefers a blend ...

How to cook steak: How to grill steak safely for July 4th summer BBQ The USDA recommends cooking beef, pork, lamb and veal steaks to an internal temperature of 145 degrees Fahrenheit on the grill ...